Tải sách – Download sách Supply Chain Management For Sustainable Food Networks của tác giả Eleftherios Iakovou thuộc thể loại Agriculture & Forestry miễn phí định dạng PDF, EPUB, MOBI.

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Supply Chain Management for Sustainable Food Networks provides a useful resource for researchers, practitioners, policy-makers, regulators and C-level executives that deal with strategic decision-making. Post-graduate students in the field of agriculture sciences, engineering, operations management, logistics and supply chain management will also benefit from this book.

Examines sustainable practices that are unique for agriculture as well as practices that already have been implemented in other industrial sectors such as green logistics and Corporate Social Responsibility (CSR).

Explores green supply chain management, sustainable knowledge-based farming, corporate social responsibility, environmental management and emerging trends in agri-food retail supply chain operations.

Covers knowledge-based farming, management of agricultural wastes, sustainability, green supply chain network design, safety, security and traceability, IT in agrifood supply chains, carbon footprint management, quality management, risk management and policy- making.

Features the entire hierarchical decision-making process for managing sustainable agrifood supply chains.

Authored by high profile researchers with global expertise in designing and operating sustainable supply chains in the agri-food industry, this book:

Supply Chain Management For Sustainable Food Networks

Supply Chain Management For Sustainable Food Networks provides an up-to-date and interdisciplinary framework for designing and operating sustainable supply chains for agri-food products. Focus is given to decision-making procedures and methodologies enabling policy-makers, managers and practitioners to design and manage effectively sustainable agrifood supply chain networks.

An interdisciplinary framework for managing sustainable agrifood supply chains

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